Tuesday, May 27, 2014

China Health Qigong Professor Li Rensong visit Sydney


Relaxation Qigong Workshop 9-4pm 6-7th June 2014
Venue:  Dooleys 24-28 John Street, Lidcombe, NSW, 2141
Feeling stressed and rundown? Come joining us for a relaxing weekend and free yourself from stress!
Free you from stress, tiredness and pain, relaxing nourishing yourself at the long weekend. Calm your mind, tone your body as a new person, pack the knowledge away enjoying the life time benefit of harmony balanced in happy living.
Why Health Qigong?
  • Simple method, powerful result of + 100% natural self-energy healing
  • Relax your mind, strengthen your body
  • Power and serenity, build up energy within
  • Helps nervous system, breathing, blood circulation, endocrine system
Health Qigong is called Chi Yoga or Chi dancing, which has been practised for over 5000 years, originally created by herbalist doctors as part of Chinese medicine for self-energy healing. Meditation leads Chi and the "Chi" energy acu-pressure therapy activates the body's Acu-points and meridians to address the cause of imbalances and clear the "blockages" to build up energy and heal disease.
Who should attend?
  • Stressed from everyday living with symptoms such as headache, poor sleep, stiff neck or shoulders, backache?
  • Suffering diabetes, menopause and high blood pressure?
  • CEO or human resources managers, supervise your staff at workplace
  • Fitness Instructor or health industry staff, school teachers
  • Psychologist, physiotherapist, doctor, herbalist
  • Whoever wants to spend a short amount of time and get life-time health benefits for everyday living
If you are under stress or have any of these health problems, this workshop is for you.
What you are going to achieve?
You are going to experience life-time benefits of feeling Chi massage your body. You will learn relaxations skills, self-development skills, correct posture, profile improvement, flexibility, balance, improved circulation, energy build-up, and self-massage skills.

Contact : Dr Quidong Wang qiudongw@gmail.com   0433007578

Saturday, April 5, 2014

2013 WFAS Photos.

Professor Deng Liangyue


Communicate with all over the world



My teachers:







Welcome to Professor Huang Longxiang!(黄龙祥 教授)

欢迎中国中医科学院针灸所副所长 黄龙祥老师来诊所指导!

Welcome to the Deputy Director of Institute of Acupuncture and Moxibustion of China Academy of Chinese Medical Sciences----Professor Huang Longxiang!


黄龙祥 - 简介

黄龙祥,男,1959年5月生,研究员,中国中医科学院针灸研究所副所长,《针刺研究》、《世界针灸》杂志主编。   

黄龙祥 - 成就

通过对现行针灸诊疗体系的反思,提出重建针灸诊疗体系的方案并进行了初步探索;在经络理论研究方面,全面阐述了古代经络学说的科学内涵,并将古人的科学思想以科学命题的形式加以概括,使其成为能够被科学界理解的科学问题;在针灸标准化方面,作为主要研究者参加了第一个国颁针灸标准《经穴部位》的制订,并主持了该标准的修订工作,以及参与经穴定位国际标准的咨询工作。最早开展经穴主治规范化研究;在针灸史学方面,写出第一部针灸学术史专著《中国针灸学术史大纲》和《中国针灸史图鉴》;建立了针灸博物馆,研究复制了明正统仿宋针灸铜人。先后承担国家级科研课题5项,  

黄龙祥 - 职务

针灸文献研究室主任,兼任科研处处长、国家中医药管理局经络重点实验室副主任。社会兼职:中国针灸学会理事、针灸文献分会第一副主委、中国针灸学会中医文化研究会理事、中国民间医药研究会常务理事。1997年获第一届“全国优秀科技工作者”称号。现主要从事中医针灸学术史、中医经典及中医文献及方法学研究。
代表著作:《黄帝明堂经辑校》(中国医药科技出版社,1987年)、《针灸甲乙经校注》(中国医药科技出版社,1990年)、《中国针灸证治通鉴》(青岛出版社,1994年)、《中国针灸刺灸法通鉴》(青岛出版社,1996年)、《针灸名著集成》(华夏出版社,1997年)等。

Tuesday, February 18, 2014

Welcome one of my supervisor----Professor Zhao Baixiao(赵百孝 教授)

Welcome famous Professor Baixiao Zhao visit to our clinic!!!


Professor Baixiao Zhao, famous Ph.D. supervisor , director of School of Acupuncture, Beijing University of Chinese medicine. 

赵百孝,男,生于1963年3月,教授,主任医师,1996年毕业于北京中医药大学针灸推拿专业,获医学博士学位。现任北京中医药大学针灸推拿学院院长、教授、博士生导师,中医药管理局针灸学重点学科学术带头人,北京市针灸推拿优秀教学团队负责人,国家双语教学示范课程“经络腧穴学”课程负责人,中国针灸学会耳穴专业委员会主任委员,中国针灸学会常务理事等。临床采用体针、艾灸、耳针、推拿点穴等多种疗法结合治疗,对中风后遗症、言语障碍、各种疼痛、软组织损伤、骨关节病、颈椎病、月经不调、痛经、更年期综合症、失眠、抑郁症、戒烟、针灸美容、减肥、儿童发育迟缓等疾患治疗见长。

(百度介绍:http://123.125.115.53/view/3300181.html?fromTaglist)

Videos of Dr. Zhao: 








Tuesday, June 18, 2013

Sex and the ageing process

copy from http://www.mydr.com.au/seniors-health/sex-and-the-ageing-process

Most older people want and are able to enjoy an active, satisfying sex life. However, over time, you may notice a slowing of sexual response. This is part of the normal ageing process.

What changes do women experience?

Women may notice changes in the shape and flexibility of the vagina. These changes may not cause a serious loss in the ability to enjoy sex. After menopause, many women will have a decrease in vaginal lubrication that can affect sexual pleasure. Simple lubricants (such as KY Jelly or Replens) can help.

What changes do men experience?

Men often notice more distinct changes. It may take longer to get an erection or the erection may not be as firm as in earlier years. The feeling that an ejaculation is about to happen may be shorter. The loss of erection after orgasm may be more rapid or it may take longer before an erection is again possible. Some men may find they need more stimulation to become aroused.

Older men and impotence

As men get older, impotence — the loss of ability to achieve and maintain an erection hard enough for sexual intercourse (also called erectile dysfunction) — seems to increase, especially in men with heart disease, high blood pressure and diabetic complications. For many men, impotence can be managed and perhaps even reversed.

Effects of illness or disability

Although illness or disability can affect sexuality, even the most serious conditions shouldn't stop you from having a satisfying sex life.
  • Heart disease. Many people who have had a heart attack are afraid that having sex will cause another attack. The risk of this is very low. Follow your doctor's advice. Most people can start having sex again 12 to 16 weeks after an attack.
  • Diabetic complications. Most men with diabetic complications do not have problems, but it is one of the few conditions that can cause impotence. In most cases medical treatment can help.
  • Stroke. Sexual function is rarely damaged by a stroke and it is unlikely that sexual exertion will cause another stroke.
  • Arthritis. Joint pain due to arthritis can limit sexual activity. Surgery and some medicines may relieve this pain.
  • Surgery. Most people worry about having any kind of surgery, especially when the sex organs are involved. The good news is that most people do return to the kind of sex life they enjoyed before having surgery.
  • Hysterectomy. This is the surgical removal of the womb. A hysterectomy should not affect sexual functioning. If a hysterectomy seems to take away your ability to enjoy sex, seek advice.
  • Mastectomy. This is the surgical removal of all or part of a woman's breast. Although her body is as capable of sexual response as ever, a woman may lose her sexual desire or her sense of being desired. Sometimes it is useful to talk with other women who have had a mastectomy.
  • Prostatectomy. This is the surgical removal of all or part of the prostate. This procedure can cause impotence in some cases. If a radical prostatectomy (removal of the entire gland) is needed, surgical techniques can save the nerves going to the penis and an erection may still be possible.

Other issues

  • Alcohol. Too much alcohol can reduce potency in men and delay orgasm in women.
  • Medicines. Antidepressants, tranquillisers and certain high blood pressure medicines can cause impotence. Some medicines can make it difficult for men to ejaculate. Some medicines reduce a woman's sexual desire. Check with your doctor. They can often prescribe a medicine without this side effect.

Emotional concerns

Sexuality is often a delicate balance of emotional and physical issues. How we feel may affect what we are able to do. For example, worrying about impotence can create enough stress to cause it.
As a woman ages, she may become more anxious about her appearance. This emphasis on youthful physical beauty can interfere with a woman's ability to enjoy sex.
Older couples may have the same problems that affect people of any age. They may also have the added concerns of age, retirement and other lifestyle changes, and illness. These problems can cause sexual difficulties. Talk openly with your doctor about this. The important thing is for both members of a couple to find what makes them both happy.



Male menopause

copy from: http://www.mydr.com.au/seniors-health/male-menopause

As they age, many men worry about what they might expect and whether there is such a thing as the male menopause.
Strictly speaking, and when compared with the changes that happen at the time of the female menopause, there is no such thing as a male menopause.
In women, the menopause is a sign of rapid reduction in female hormone production, which can produce a variety of symptoms, both physical and psychological. As men age, the production of male hormones also declines, but the decline in testosterone is generally regarded as being very gradual — usually less than one per cent a year after the age of about 30.
However, many men in their 40s and 50s do report symptoms such as:
  • reduced physical strength;
  • a degree of muscle loss;
  • mood swings and irritability;
  • loss of libido;
  • erectile dysfunction;
  • changes in sleep patterns;
  • reduced energy;
  • depressed mood; and
  • lack of motivation.
These problems may be the result of ageing or gradually reducing testosterone levels. They may also be caused by other problems, such as an underlying medical problem, medication side effect, lack of exercise or excessive alcohol use.
Having a check-up with your doctor is a good idea if you are experiencing any of these problems. Your doctor can determine the most likely cause and whether treatment is required. In many cases, lifestyle adjustments — such as a healthy diet and regular physical activity — may help.
Men with these problems also need support from family and friends. They may need help to accept a new stage in their lives and to be reminded of what they have achieved, rather than what they haven’t.

Testosterone deficiency

Many older men will have testosterone levels similar to those of men in their 30s. Only about one in 200 men under 60 and one in 10 men over 60 have abnormally low testosterone levels.
Fatigue, muscle weakness, low mood and loss of sex drive can indicate low testosterone, but these symptoms can be also caused by other conditions. Your doctor can check your testosterone level if you have these symptoms.
Even if your testosterone level is mildly reduced, the cause may be another condition such as depression or obesity. If so, treating the underlying condition may return testosterone levels to normal.
Testosterone therapy does help men with severe testosterone deficiency, but the evidence isn’t clear regarding whether it helps other men. Bear in mind that testosterone therapy does have potential risks, including enlargement of the prostate, growth of prostate cancer or breast cancer that is already present, breathing problems during sleep and acne.



Friday, January 25, 2013

"求缺斋"的悟


近日读《曾国藩家书》,字字珠玑,如饮醇酒。业能有专,方有所成。既立志为医,必终生以行医为念,悬壶济世。

书中多劝慰曾家兄弟学习须以“有恒”为学中之贵,终必有所得。

凡事不可强求完美,过度追求,则是“吝”。曾府宅中书房称为“求缺斋”,守得一缺,也顾得大全,凡事有得有失,不可事事周全,家中所有预备都有一缺。故自家学习处也 效仿曾前辈,挂“求缺斋”,时刻警醒。

Tuesday, January 15, 2013

24 Hours Body Energy Schedule


 
1:00 the body will enter a stage of light sleep, easy to wake up. The mind is clearly, so it is hard to fall asleep if you are still awake.
2:00 majority of your organs will be in the slowest day work status, but the liver detoxification for human body is still in hard work for rowing blood gas.
3:00 body will enter the stage of deep sleep, all muscles relax completely. This is Yinshi area of ​​the lung Qi very strong: anti-coughing class group and western medicine is very effective now. The negative effect is also small.
4:00  "the darkness before dawn".  Elder person is easy to pass away, and also the most prone to accidents. Blood pressure in the lowest level in a day, diabetes patients are easy to hypoglycaemia, cardiovascular and cerebrovascular patients are easy to myocardial infarction.
5:00 yang gradually sublimated full mental state.
6:00 blood pressure begins to increase gradually accelerated heartbeat. Hypertensive patients eat antihypertensive drugs.
7:00 the body's immune system is strongest. After breakfast, nutrition will be absorbed by the body.
8:00 various physiological hormone secretion strong, body begins to enter the work state.
9:00 suitable for injections, surgery, and physical examination. Blood will active cerebral cortex excitability, pain reduction.
10:00 is highest efficiency.
10:00-11:00 belong to the body's first prime-time. Heart full play to its energetic without fatigue.
12:00 intense work one morning and needed a rest.
12:00-13:00 is the best mid-sleeping time. Should not fatigue combat, if person can lying down to rest for half an hour or one hour.
14:00 unresponsive. Tend to have a sense of drowsiness, reduced ability of the human stress.
15:00 lunch nutrition absorption gradually being transported to the body, the ability to work is resumed.
15:00-17:00 second prime-time body. It is suitable to meetings, public relations, receiving important guests.
16:00 blood sugar began to increase the false fire apparent at this time. Yang and yin deficiency patients’ face is red.
17:00 the efficiency of afternoon time to achieve the highest value, suitable physical exercise.
18:00 body decreased sensitivity, reduce pain along again.
19:00 most likely to quarrel. At this point the evening peak to human blood pressure fluctuations and the mood of the people is the most unstable.
20:00 body enters the third stage of a golden. Memory is strongest, exceptionally rapid response of the brain.
20:00-21:00 suitable for homework, reading, creative, exercise.
21:00 most likely to quarrel. Human blood pressure fluctuations and the mood of the people is the most unstable.
22:00 Good grooming. Respiratory rate, body temperature decreased. Best to go to bed after ten thirty foot bath can fall asleep quickly.
23:00 yang is weak, the body function decline, began to enter deep sleep, day fatigue began to ease.
24:00 blood in the lowest value of the day, in addition to the rest, should not carry out any activities.

Thursday, November 29, 2012

Introduction of diabetes


Diabetes is a metabolic disorder that is characterized by high blood glucose and either insufficient or ineffective insulin. 5.9% of the population in the United States has diabetes, and diabetes is the seventh leading cause of death in our country. Diabetes is a chronic disease without a cure, however, with proper management and treatment, diabetics can live a normal, healthy lives.

Insulin

Insulin is a hormone secreted by specialized cells in the pancreas in response to (among other things), increased blood glucose concentration. The primary role of insulin is to control the transport of glucose from the bloodstream into the cells. After consuming a meal, insulin enhances the uptake of the energy nutrients (amino acids, glucose, and fatty acids). Insulin helps maintain blood glucose within normal limits and stimulates protein synthesis, glucose synthesis in the liver and muscle, and fat synthesis.

Without insulin, or when insulin is ineffective, glucose regulation falters and the metabolism of energy-yielding nutrients changes. In diabetes, there is too much glucose in the blood. When glucose builds in the blood instead of going into the cells, it can cause two problems:

  • Your cells may become starved for energy
  • Over time, high glucose blood levels may harm your kidneys, heart, eyes or nerves

There are two main types of diabetes, Type I and Type II, described below.

Type I Diabetes
(a.k.a. Juvenile Onset Diabetes, Insulin-Dependant Diabetes)

Insulin-dependant is caused by damage to the pancreas. The pancreas contains beta cells, which make insulin. With Type I diabetes, the deficiency of insulin is due to a decline in the number of beta cells the pancreas contains. It appears that certain genes make Type I diabetics more susceptible, but a triggering factor (usually a viral infection) sets it off. In most people with Type I diabetes, the immune system makes a mistake, attacking the beta cells and causing them to die. Without the beta cells, you cannot produce insulin. Glucose then builds up in the blood and causes diabetes.

Type I diabetes exhibits the following warning signs:

  • Losing weight without trying
  • An increased need to urinate
  • Increased hunger
  • Increased thirst
  • Trouble seeing
  • Feeling tired and/or
  • Going into a coma

For Type I diabetics, treatment usually consists of a healthy diet, exercise, and insulin shots to replace the insulin that your body no longer produces. Most insulin-dependent diabetics test their blood at least four times per day to monitor their blood’s glucose level. This is necessary to keep their blood glucose within certain limits. If blood glucose is not monitored, and if insulin levels are not kept in check, three things may happen:

1. Ketoacidosis – occurs when your blood glucose levels are highly elevated, by either eating too much or taking too little insulin, by stress or illness. In this case, there is too little insulin in the blood. Your body then begins breaking down fat for energy, producing chemicals called ketones. Ketones can make you throw up, have difficulty breathing, cause excessive thirst, cause dry, itchy skin, or even cause coma.

2. Hypoglycemia – occurs when blood glucose levels become too low. It can be cause by taking too much insulin, eating too little, skipping meals, eating at the wrong time, exercising too intensely or for too long, or by drinking alcohol on an empty stomach. If your blood glucose is too low you may feel hungry, confused, tired, shaky or nervous.

3. Complications – elevated glucose levels in the blood over time can hurt your organs. Diabetes can damage kidneys, eyes and nerves, and makes heart and blood vessel disease more likely. Diabetics can defend themselves from complications by keeping their glucose levels under control.

Type II Diabetes
(a.k.a. Adult Onset Diabetes, Non-Insulin-Dependent Diabetes)

Type II diabetes is the most common form of diabetes, with about 90% of diabetes falling into the Type II category. With Type II diabetes, glucose builds up in the blood – not because not enough insulin is present, but probably because cells lose their insulin receptors and become less sensitive to insulin. Type II diabetes usually (though not always) occurs in individuals who are over 40 years of age who are overweight.

Type II diabetes produces mild symptoms, and can be controlled with a healthy diet, exercise and weight loss. Type II diabetics should also monitor their glucose levels to be sure they are maintaining healthy levels. In some cases, weight loss, diet and exercise are not enough to control the glucose levels. In those cases, your physician may control your diabetes by prescribing diabetes pills or insulin shots.

Type II diabetes can cause three types of problems:

  1. High Blood Sugar – high glucose levels in the blood are most likely when you’re sick or under a lot of stress. High blood sugar can cause you to have a headache, blurry vision, excessive thirst and an increased need to urinate, and cause dry, itchy skin. Though less of a problem with Type II diabetes, ketones can build up in the blood when Type II diabetics have symptoms of high blood sugar, or when they are sick.
  2. Low Blood Sugar – When blood sugar falls to low you may feel tired, shaky, nervous, hungry or confused. It may be caused by taking too much diabetes medicine, eating too little or skipping meals, exercising too intensely or for too long, or from drinking alcohol without eating.
  3. Complications – Elevated blood glucose over many years can hurt organs, including the eyes, kidneys, and eyes. It can also make heart and blood vessel disease more likely. The best defense against complications is a careful monitoring of blood glucose, a healthy diet and exercise.

Risks for Diabetes

  • Individuals with parents or siblings with diabetes
  • People over the age of 45
  • People who are overweight
  • People who do not exercise regularly
  • People with low HDL cholesterol or high triglycerides
  • Certain racial and ethnic groups (African Americans, Latinos, Asians and Native Americans)
  • Women who had gestational diabetes or who had a baby weighing 9 pounds or more at birth.

Warning Signs of Diabetes

Type I:
  • Frequent urination
  • Unusual thirst
  • Extreme hunger
  • Unusual weight loss
  • Extreme fatigue
  • Irritability
*Type II:
  • Any of the Type I symptoms
  • Frequent infections
  • Blurred vision
  • Cuts/bruises that are slow to heal
  • Tingling/numbness in the hands or feet
  • Recurring skin, gum or bladder infections
*individuals with Type II diabetes often have no symptoms

 

Understanding Fat and Cholesterol


Blood Lipid Parameters:

The National Cholesterol Education program recommends that everyone over the age of 20 be tested for cholesterol at least once every 5 years.



The National Cholesterol Education Program

Blood Lipid

Desirable

Borderline

High

Total Cholesterol

< 200 mg/dL

200-239 mg/dL

>= 240 mg/dL

Low-Density Lipoproteins (LDL)

< 130 mg/dL

130-159 mg/dL

>= 160 mg/dL

High-Density Lipoproteins (HDL)

> 35 mg/dL
(values >60 mg/dL are considered a negative risk factor)

Triglycerides

< 200 mg/dL

Lipids (Fats) Explained:

Fats, or lipids, can be divided into three general categories: Triglycerides, Phospholipids and Sterols.

  • Triglycerides - (fats and oils) This is the main form of fat in the diet. Triglycerides provide us with energy, insulates, cushions and protects internal organs and helps our bodies use carbohydrates and proteins more efficiently. Triglycerides can be further divided into the following categories:
    • Saturated fats - Usually solid at room temperature, saturated fats contain the maximum number of hydrogen atoms (saturated with hydrogen). Saturated fats are considered the most detrimental to health.
    • Monounsaturated fats - Liquid at room temperature, monounsaturated fats include olive and canola oils. This type of fat tends to lower "bad" LDL cholesterol while leaving the "good" HDL cholesterol unchanged.
    • Polyunsaturated fats - Liquid at room temperature, polyunsaturated fats include corn oil, safflower oil and sunflower oil. This type of fat tends to lower both "bad" LDL and "good" HDL cholesterol.
    • Hydrogenated fats - This fat results from a process where hydrogen atoms are added back to polyunsaturated or monounsaturated fats to protect against rancidity . This procedure effectively causes hydrogenated fats to become saturated fats. Thus, if a food lists partially hydrogenated oils among its first three ingredients, it usually contains alot of trans-fatty acids and saturated fats.
    • Trans-fatty acids - In nature, most unsaturated fats are cis-fatty acids. During hydrogenation, the molecular structure changes from cis- to trans-fatty acids. Trans-fatty acids increase "bad" LDL cholesterol and lower "good" HDL cholesterol, which may increase heart disease risk.
    • Essential fatty acids - Essential fatty acids must be supplied by the diet. The body uses essential fatty acids to maintain the structural parts of cell membranes. They are also used as a component in the production of hormone-like substances (eicosanoids) that help regulate blood pressure, clot formation, and maintain the immune response.
      • Linoleic Acid - The Omega-6 family. Common sources for these essential fatty acids are vegetable oils and meats. Most individuals can ensure an adequate intake of Omega-6 fatty acids by including grains, seeds, leafy vegetables, and small amounts of vegetable oils and meats in the diet.
      • Linolenic Acid - The Omega-3 family. Linolenic acid is a major component of the communicating membranes of the brain, and is active in the eye's retina. It is essential for growth and development. Fish, in particular, is abundant in both Omega-3 and Omega-6 fatty acids.
  • Phospholipids - (eg. lecithin) Phospholipids help transport fat-soluble vitamins, hormones and other substances through cell membranes. Because they can dissolve in both water and fat, they act as an emulsifier, helping to keep fats suspended in body fluids and blood. The liver can produce all the body's phospholipids from scratch, therefore it is not an essential nutrient.
  • Sterols - Sterols include cholesterol, vitamin D and sex hormones. The are a component of bile, sex hormones (testosterone), adrenal hormones (cortisol) and are a structural component of cell membranes. 9/10 of the body's cholesterol is stored in cells.

    Cholesterol - The liver manufacturers about 800-1500 mg. of cholesterol per day, which contributes much more to total body cholesterol than does diet. The liver can also make cholesterol from carbohydrates, proteins or fat. Only animal foods contain cholesterol. Excess cholesterol harms the body when it forms deposits on artery walls, leading to atherosclerosis and heart disease. Cholesterol can be further divided into HDLs and LDLs:

·         Low-Density Lipoproteins (LDL) - Considered "bad" cholesterol. It is produced in the liver and circulates through the body, transporting fat to the muscles, heart, fat stores and other tissues.

·         High-Density Lipoproteins (HDL) - Considered "good" cholesterol. It is produced by the liver to carry cholesterol and phospholipids from the cells back to the liver for recycling and/or excretion. Because HDLs represent cholesterol removal from arteries and blood to the liver for breakdown and disposal, it is considered "good" cholesterol. Therefore, high levels of HDL cholesterol is considered a negative risk factor for heart disease.

Approximate Cholesterol Amounts in Foods:


Food

mg/chol

Grains, vegetables, fruits

0

Whole Milk, 1 cup

30-35

Nonfat Milk, 1 cup

5-10

Cheese, 1 ounce

25-30

Butter, 1 tablespoon

10

Beef, chicken, or pork,
3 ounces

70-85

Liver, 3 ounces

410

Egg yolk

213

Egg white

0

Shrimp, 3 ounces

165

Fish, lobster, clams,
3 ounces

50-60

The table above shows the approximate amounts of cholesterol that can be found in common foods.

Note that current research indicates that food cholesterol does not appear to increase blood cholesterol as dramatically as does saturated fats. So while it is wise to watch your cholesterol intake, be sure to decrease your consumption of saturated fats as well.



How you can improve your Cholesterol Levels

  • Reduce or maintain a desirable weight
  • Exercise. Aerobic exercise four days per week for 30 minutes or more can increase the level of ("good") HDL cholesterol in your body
  • Choose monounsaturated or polyunsaturated fats in small amounts in place of saturated fats
  • Avoid saturated fats.
  • Eat fish once or twice per week
  • Avoid hydrogenated or trans-fatty acids
  • Reduce consumption of high-cholesterol foods
  • Consume more soluble fiber
  • Graze. Eating 5 or more meals per day keeps insulin concentrations low and slows down the liver's synthesis of cholesterol

Note

16.7 Million People Around the Globe Die From Heart Disease Each Year

This year, more than 32 million people across the world will suffer a heart attack or stroke, and about 12.5 million of those incidents are fatal.2 Blood cholesterol levels have a lot to do with a person risk of getting heart disease. In fact, the higher the blood cholesterol level, the greater the risk for developing heart disease.

Regular tracking of cholesterol and triglycerides is important for many reasons.

  • Testing your numbers over time helps you make informed decisions.
  • Checking your numbers gives you peace of mind. Why wait and worry?
  • Tracking your levels lets you know if your heart health regimen is working.